date:Sep 05, 2018
gering aftereffects associated with stevia, experts note that more ingredient suppliers are innovating to create stevia solutions without offnotes.
At the Institute of Food Technologists (IFT) Annual Meeting Food Expo in July, Tate Lyle launched TASTEVA M, a Reb M stevia sweetener that has a more sugar-like taste without the bitterness aftereffects, Storms says. TASTEVA M starts with stevia leaf extract and then uses a bio-conversion process and aqueous-only finishing step, which produces mor