date:Sep 05, 2018
limiting its usage, Anugu notes. Allulose, on the other hand, can replace erythritol in a one-to-one ratio without adding calories.
Also citing its calorie-reducing sweetening attributes is St. Louis-based DuPont Nutrition Healths Grace Arney, associate applications science for beverages. DuPont offers the naturally occurring XIVIA xylitol, which works in powder or liquid beverage applications, leaves no aftertaste and protects teeth from cavities, she says.
To combat the bitter taste and lin