date:Sep 05, 2018
, estimates that dozens of sweetening solutions currently are available to beverage manufacturers, including the aforementioned products along with allulose, fructose, xylitol, erythritol and countless combinations thereof.
The biggest consumer trend to impact the uses of sweeteners has been the demand of clean-label sugar reduction, he says.
Sweetening systems designed to be a plug-in replacement for sucrose provide more reliability and cost-effectiveness to the supply chain, King notes.
Amo