date:May 17, 2012
ough 141 ingredient tests and 10 final product quality and safety checks prior to shipment.
Phyllis Entis, who has assiduously monitored the outbreak and the various recalls related to it on her eFoodAlert blog, asked Tuesday, Can anyone tell me how this company, with its self-proclaimed attention to product quality and safety, managed to miss the ongoing presence of Salmonella Infantis in its finished products for at least four months?
Entis notes that the oldest batch of food in which a gov