Who is at High Risk for Complications From Food Poisoning?
date:Sep 05, 2018
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If someone in your family falls into one of these high risk groups, its critical that you pay special attention to food safety in the kitchen. The foods that are most likely to harbor pathogens are undercooked or raw animals products, raw or lightly cooked sprouts, unpasteurized milk and juices,and soft cheeses.

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