Who is at High Risk for Complications From Food Poisoning?
date:Sep 05, 2018
who do get food poisoning are hospitalized because of serious complications such as sepsis or dehydration.

People with weakened immune systems or chronic illnesses are more at risk because their bodies donst work as well as they should. People who are on dialysis for kidney disease are 50 times more likely to contract listeriosis.

And pregnant women are more likely than others to get sick from foodborne pathogens. Pregnant women are 10 times more likely to contract a Listeria monocytogenes inf
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