date:Sep 05, 2018
d, and 3,000 people die.
Those who are more likely to get a foodborne illness in the first place are children under the age of 5, adults over the age of 65, anyone who has a chronic illness such as cancer or diabetes, and pregnant women. Thats why we stress that it is so important to follow food safety instructions when cooking and handling food, and why these populations should avoid some foods, including rare ground beef, undercooked eggs, raw sprouts, and unpasteurized milk and cider, comple