Keeping ahead of infant nutrition regulation: Cargill’s US$17.5m investment in “world-class” vegetab
date:Sep 04, 2018
s the recent strict standards there were set in place for chemical compounds such as 3- and 2-monochloropropanediol (MCPD) and glycidyl esters in infant food.

The upgraded installation facilitates the technical processes and allows Cargill to meet the required European safety and quality standards and address rising consumer food safety concerns.

European food safety legislation often leads the way in intensifying efforts to improve food safety, especially in the area of infant nutrition regul
3/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/01 01:39