Expansion in whey: Arla Foods reveals plans to open dairy innovation center by 2021
date:Sep 04, 2018
nt, an investment in a new innovation center is an investment in future growth for AFI and thus all farmer owners in all areas.

At the new innovation center, our focus is to explore all the components in milk and whey and combine them to enhance the nutritional or functional value of a product as well as looking for new solutions to adapt to changing consumer demands, he explains. We also want to focus on exploring all the components in milk and whey and combine them to enhance the nutritional
7/17 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/11 23:33