date:Sep 04, 2018
ration of liquid nitrogen before reaching the consumer and are no longer at an extremely low temperature, and therefore, do not pose a significant risk of injury.
Consumers who have experienced an injury because of handling or eating products prepared with liquid nitrogen at the point of sale, immediately before consumption, should consult their healthcare professional.
Consumers should also consider reporting their injury to MedWatch. FDA encourages consumers with questions about food safety