Frozen is an add-on to fresh
date:Sep 04, 2018
to frozen spinach in just a few hours. During the season, about 300 tonnes of spinach arrive every day. This year, the spinach season started in April. After a few tricky days in March when temperatures dropped below freezing, the remainder of the season is going well. The first step in the process is sorting. Using wind and gravity, foreign objects, such as stones and earth, are separated from the leafy vegetables.

Cleaning and sorting
The vegetable is then transported inside via a conveyor be
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