date:Sep 04, 2018
le indicator of doneness. A food thermometer is the only thing you can use to make sure the food is cooked properly and is safe.
Chicken should be cooked to 165F. Hamburger should be cooked to 160F, pork to 150F, leftovers to 165F, eggs to 145F (some say 160F), and other foods to 140F. Insert the probe into the thickest part of the meat; make sure the probe doesnt pass through the meat, which will give you an inaccurate reading. So utilize these food safety tips and have a safe Labor Day picnic