Food Safety Tips for Labor Day Weekend From Experts
date:Sep 04, 2018
some homes to wash raw chicken before cooking it. All that will do is aerosolize bacteria and spread it around the kitchen, potentially cross-contaminating an area three feet wide around the sink.

Always wash your hands after touching raw meat. Use utensils to handle the raw meat; wash the utensil (and the food thermometer probe) every time it touches meat that isnt thoroughly cooked. And make sure that you know safe final internal temperatures for meats. Juice or interior color is not a reliab
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