date:Sep 04, 2018
has touched the meat, and do not re-use it unless it has been boiled for at least 2 minutes.
Be careful when you are handling raw meats. Never place cooked food on any unwashed plate or surface that previously held raw beef poultry, pork, fish, eggs, or seafood. Any cutting boards and countertops used for beef, poultry pork, fish, seafood, or egg preparation should be washed immediately with soap and water to prevent cross-contamination.
Do not wash raw meat before cooking. It is customary in