date:Sep 04, 2018
t is cooked outside on the grill, can leave some susceptible to food poisoning.
So, heres what you can do. When you buy meats, wrap them in plastic bags to stop blood and juices from dripping onto other foods, especially those that are eaten without further cooking. Refrigerate perishable foods promptly. Do not store foods at room temperature.
If you are going to marinate meat, never do so on the counter. Any marinating meat should be kept in the refrigerator. Dont taste the marinade after it