date:Sep 03, 2018
e ideal solution for product developers seeking a highly functional quality protein source with outstanding nutritional properties. Not only does the ingredient offer superior gelling, emulsifying and water retention capabilities, but it also features the unique ability to provide enhanced creaminess and a rich mouthfeel in low-fat, high-protein applications. Epiprot 60 UL also presents a superior nutritional profile high in native calcium and low-lactose.
The new ingredient is touted as being