date:Sep 03, 2018
ther day.
Frozen items can be used as required, with the excess stock retained in the freezer. It also means that there is no such thing as yesterdays bread, which eliminates the need for disposal and the threat of serving products that are less than fresh.
Products can be quickly cooked and served to customers as required. Which gives way to the wafting smell of baking bread or pastries that is absolutely irresistible.
Frozen items are baked in the oven and served straight to customers as ne