date:Sep 03, 2018
eed for more frequent deliveries, which means less delivery vehicles making frequent trips. It also makes sense economically, as there are less deliveries to pay for.
People care about where their food has come from and what kind of footprint it is leaving behind, and business owners are increasingly tuned into this as well, says Bakers Maison Managing Director, Pascal Chaneliere.
In an age of phenomenal food wastage, it is beneficial to be able to manage what is used and what is saved for ano