FDA Tells Consumers to Avoid Point of Sale Liquid Nitrogen Products
date:Sep 03, 2018
d nitrogen has completely evaporated. The food is eaten at an extremely low temperature that can cause burns.

Foods treated with liquid nitrogen at the point of sale well before they are consumed, such as frozen confections, are treated so the nitrogen completely evaporates and are no longer at a very low temperature.

Any consumers who have been injured by tase products should contact a doctor.


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