date:Sep 03, 2018
parate, Cook, and Chill. You already cleaned the kitchen. Now keep raw meats, poultry and eggs away from foods that are eaten raw. Always cook meats to a safe final internal temperature and test that temp with a food thermometer. Chill perishable foods within two hours.
You can prep many items ahead of time. Hard cook eggs the day before and refrigerate them, wash and cut up fruits and veggies, and cut deli meats and put them in storage eggs. Sandwiches can also be made ahead of time; store the