date:Sep 03, 2018
st, just before you check out. And those items must be put in the refrigerator or freezer within two hours after you finish shopping.
Safe food preparation is next on the checklist for back to school lunches. Make sure that your kitchen is clean before you start to cook and prepare foods. Wipe down the counters, drawer handles, stove, and sink with warm soapy water and dry with a clean towel. Always wash your hands with warm soapy water before you start to work in the kitchen.
That may seem li