date:Aug 31, 2018
aging specifications, different packaging materials, etc. Different conditions may correspond to different raw material sources, production processes, product shelf life, and food consumption. Mode, clinical use, etc.
II. The main considerations to whether to give the same registration approval number
(1) Whether the product safety, nutritional adequacy and clinical effect are consistent;
(2) the difference in clinical use of the product;
(3) considerations regarding consumer selection and use;