The dangers of eating raw fish
date:Aug 31, 2018
Japan sees, roughly, 3,000 cases annually, according to the authors of the case study.

However, in recent years, other parts of the globe have begun to see a rise in anisakiasis illness, according to the CDC, though the agency estimates that only a case or two are reported in the US each year.

Salmonella

Raw or undercooked fish may also harbor the most common food-poisoning bacteria, Salmonella, which causes about 1.2 million illnesses, 23,000 hospitalizations and 450 deaths in the US every
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