The dangers of eating raw fish
date:Aug 31, 2018
fever and chills. Generally, these infections do not require treatment, and severe illness is rare, according to the CDC.

About 80% of infections happen between May and October, when coastal waters are warmest, and mostly they result from eating infected shellfish, with oysters a common culprit. Still, you can also become infected if bacteria in the water enter an open wound or cut, the CDC says.

Although the South Korean patient's amputation certainly ranks among the most hair-raising possibi
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