date:Aug 31, 2018
s, said Gail Vance Civille, founder and president of Sensory Spectrum, a consulting firm that helps companies learn how sensory cues drive consumer perceptions of products.
The flavor of chocolate chip cookies, according to Civille, is a beautiful amalgam of caramelized butter and sugar, the result of the browning of butter and caramelizing of sugar while it bakes. The combination of the toasted grain with the browned butter, caramelized sugar, vanilla and chocolate are the beautiful rich flavo