Twin-Screw Extrusion Helps Processors Achieve the Right Textures for Plant-Based Meats
date:Aug 30, 2018
ation.

Depending on the product desired, the protein fibration profile is adjusted by manipulating the operating conditions and equipment configuration. Profiles range from rough surface with short, thick cross fibers, to smooth surface with long and thin fibers that follow the laminar flow. Each profile has a specific application, however there are many options to adjust parameters to achieve specific product attributes.

Coelho notes that Clextral works directly with a manufacturers RD and op
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