date:Aug 30, 2018
New vegetarian meats made with twin-screw extrusion are gaining popularity as more food processors discover the versatility of this technology to transform plant proteins and other raw ingredients into consumer-approved meals.
Extruded vegetable meats are a growing segment of the meatless market because of recent advances in ingredient and process technology. Today, we can mimic the characteristics of red meat, pork, chicken and fishincluding appearance, texture, color and flavor, says Jos Coel