date:Aug 30, 2018
from the farm with a rustic appearance. I think we can achieve that in several wayswhether it is by leaving the skin on a potato, changing a vegetables cut or working with farmer to grow something new and unique.
When a product is left in a more natural state, it provides the operator with more opportunities to create new and different dishes from one ingredient. Versatility for a product is criticalas most restaurants have limited space for product storage, refrigeration and availability on