date:Aug 30, 2018
erator is the fries are fully seasoned with sea salt and the flavor doesnt transfer in the fryer to the oil. They also are gluten-free.
PF: How do you work with your RD counterparts to ensure from-the-farm product attributes make it all the way to the finished product?
Fricke: In RD, we have come to appreciate that is less is more. Customers are demanding products that look like they were prepared back of house and are minimally processed. I believe minimally processed as another way to say