Q&A with Dianna Fricke, J.R. Simplot Food Group
date:Aug 30, 2018
t, one of the most craveable disheseither at a ballpark or fine dining restaurantare French fries tossed with yummy ingredients like butter, garlic, truffle oil, Parmesan cheese, parsley, etc.

We created a French fried potato that even a quick-service restaurant can use because all of the flavor is in the batter. Consumers can see the seasoningsrosemary and cracked pepperright on the fries as though they were just tossed back of house with those seasonings. The best part about this for the op
7/13 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/16 09:08