Q&A with Dianna Fricke, J.R. Simplot Food Group
date:Aug 30, 2018
s and nutrients like protein and vitamin C.

PF: Any concluding thoughts about todays heightened focus on farming and various certifications?

Fricke: The breadth of Simplots business makes us unique in this regard. In addition to supporting the potato industry, we are committed to innovation across many other crops and products. Across our portfolio of businesses we are developing new solutions to meet the needs of the evolving marketplace.

A couple examples include biological nutrients for
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