Q&A with Dianna Fricke, J.R. Simplot Food Group
date:Aug 30, 2018
ia. Recently, at the first Idaho Sustainability Summit at Boise State, we chose to highlight our grower partners working to advance sustainability practices. They are engaged in emerging seed technology, biological fungicides and other practices youre likely to see on a USDA Organic certified farm.

We also use our Simplot-owned social media channels to spread the word about the work were doing. Our activities span everything from irrigation practices to new potato varieties that increase yield
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