date:Aug 30, 2018
ic effects independent of the physiologic context of the consuming individual, it is both simplistic and nave to assume that sugar or any other dietary factors such as saturated fat are 'responsible,' Archer tells.
He points out that by the late 1940s, both the life- and health-spans in the US increased dramatically despite half of all infants being reared on infant formula a 100 percent artificial/synthetic product containing around 40 percent of calories from added sugars (e.g., lactose, suc