Vegan ice cream: Unilever to debut dairy-free Magnum bars in Sweden and Finland
date:Aug 30, 2018
nova Market Insights data, plant-based product claims have increased by 62 percent globally from 2013 to 2017. The dairy alternatives market has been a particular beneficiary of this trend, says Lu Ann Williams, Director of Innovation at Innova Market Insights. With the growing availability and promotion of plant-based options to traditional dairy lines, specifically milk beverages, and cultured products such as yogurt, frozen desserts and ice cream.

And theres still plenty of room for innovati
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