date:Aug 29, 2018
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On Trend, Clean Label
Aside from ethnic twists, sauce and dressing companies also have been busy adding more flavors and addressing consumers clean label and ingredient sourcing interests.
It was back in 2016 that Kens Foods Inc., Marlborough, Mass., introduced Kens Essentials, a line of foodservice dressings with no high fructose corn syrup, artificial flavors or preservatives. More recently, Kens introduced a Sherry Shallot Vinaigrette and announced that its mayonnaise and all egg-