date:Aug 29, 2018
rger, European Vice President, Bunge Loders Croklaan. We can deliver our entire food portfolio not only with low GE levels (1 ppm) but also with low 3-MCPDE levels (2 ppm). These levels are in line with the discussion paper developed by The European Commission in June 2016.
Top quality products and processes are our main drivers. That is why we have conducted extensive research to find effective ways of reducing the levels of these substances without undermining other quality and safety specifi