NUS scientists produce probiotic drink from soya waste
date:Aug 28, 2018
roduce, is made by adding yeast, enzymes and probiotics to the okara.

The drink contains high levels of live probiotics, which helps to improve digestion and boost immunity. It also contains dietary fibre and ... contains antioxidants, which maintains cardiovascular health, said Ms Vong Weng Chan, a PhD student at NUS Food, Science and Technology Programme.

Unlike many commercially available probiotic drinks, which are mainly dairy-based and require refrigeration, NUS' creation can be stored a
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