As CO2 levels climb, millions at risk of nutritional deficiencies
date:Aug 28, 2018
Our research makes it clear that decisions we are making every day -- how we heat our homes, what we eat, how we move around, what we choose to purchase -- are making our food less nutritious and imperiling the health of other populations and future generations, said Sam Myers, lead author of the study and principal research scientist at Harvard Chan School.

The study will be published online August 27, 2018 in Nature Climate Change.

Presently, more than 2 billion people worldwide are estimate
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