date:Aug 25, 2012
According to market research organization Packaged Facts, the market for gluten-free foods has grown much faster than expected, at a compound annual growth rate of 30% from 2006 to 2010.
Celiac disease is an autoimmune disorder with symptoms triggered by gluten consumption, the protein found in wheat, rye, barley and spelt but although awareness of the condition has increased rapidly in recent years, most people consuming gluten-free diets do so for other reasons.
Dr. Gaesser claims that th