date:Aug 28, 2018
l coronary heart disease or any major vascular events.
3、A systematic review of 20 studies published in JAMA The Journal of the American Medical Association found that neither eating fish for dinner nor taking fish oil supplements reduces the risk of stroke, heart attack or death.
4、A review published in the online journal BMJ examined data from 38 studies and found that eating two to four servings of fish a week reduced stroke risk by 6 percent compared with eating one serving or less, and ha