date:Aug 27, 2018
recommending how to control Lm in ready-to-eat foods. While not yet final, the guidance represents a dramatic shift in Lm policy that encourages operations to take aggressive action. However, this new expectation from FDA has left much of the industry confused about what an aggressive approach should look like.
PMA and United Fresh joined forces in September 2016 to form a joint working group to enhance produce safety by reducing Lm risk associated with fresh produce consumption, after several