date:Aug 27, 2018
ngage with each other, with speakers and with exhibitors.
Who should attend? The workshops are designed specifically for fresh produce growers, packers, shippers, processors and retailers. Additionally, anyone who is a food safety stakeholder will find this workshop useful, including quality assurance, food safety, sanitation, production, operations, maintenance and/or engineering staff.
Preventive controls to significantly reduce or eliminate Lm is a big challenge in the processing plant envi