date:Aug 24, 2018
hat explains why the rib recipes work. But what about the turkey that's cooked at 350 degrees? The aluminum foil is the key. Think about when you take a casserole out of the oven that's had aluminum foil on it. You can take the foil off immediately without burning your hands, although you need to watch out for the steam that may escape.
Wolke says the foil is so thin and insubstantial that it cannot absorb and retain enough heat to get very hot. Although the oven is 350 degrees, the foil itself