date:Aug 24, 2018
never go above 250 degrees. Chef Akhtar Nawab, who owns a handful of restaurants in New York City, also wraps his slow roasted wrapped ribs in plastic wrap, cooking them on a low temperature.
A 2013 Thanksgiving turkey recipe in the Washington Post by Lisa King of the reality show Farm Kings called for the turkey to be wrapped in plastic wrap and covered in foil before being cooked at 350 degrees.
What's going on here? How is it that the plastic wrap isn't melting in the oven, especially at 3