date:Aug 24, 2018
-ranging, but meat-centric, menu. And in fact, the business has been smoking meats for about a decade, Horowitz said.
Horowitz, alongside co-owner Julie Horowitz, decided to try smoking vegetables and fruits -- partially in an effort to become more environmentally sustainable -- and see what happened. The duo started with a smoked cantaloupe burger, which has sold out every single night, Julie Horowitz said.
Were seeing incredible feedback on social media, she said. Our business has increased.