date:Aug 24, 2018
tural formula. RD scientists removed sodium phosphate and modified food starch and replaced them with baking soda and rice starch. In conjunction, Jennie-O renamed the product as Slow Roasted Dark Turkey. In a similar move, Jennie-O reformulated and relaunched its Rotisserie Split Breast deli product with a new, all-natural formulation. It removed modified food starch and replaced it with carrageenan. This also led to a total fat reduction of 4g to 2g as well as a sodium reduction of 380mg to 31