date:Aug 24, 2018
their food source (Datassential, MenuTrends, 2016). The company adds that the term sustainable has increased more than 300% on seafood menus in the past decade.
In conjunction, US Foods introduced two new Harbor Banks (brand) seafood itemsCoho Salmon and Yellowfin Tuna Lointhat that meet leading third-party certifications, such as those from the Best Aquaculture Practices (BAP) and Marine Stewardship Council (MSC). Separately, US Foods also introduced an All Natural Prosciutto Raised Without A