date:Aug 24, 2018
duct as an added health feature.
In terms of focus for the new systems, Schfer notes to FoodIngredientsFirst that they will be particularly targeting dairy and deli food, beverages or vegan alternatives to dairy. We see a demand for products that combine trends like plant-based products that are reduced in sugar and high in protein, she adds.
In order to get the requisite sweetness, depending on customer wishes Hydrosol uses low-cost conventional sweeteners or raw materials like stevia, which