date:Aug 24, 2018
om Hydrosol accomplish. With our new stabilizing and texturing systems we can compensate for lower sugar content, reports Katharina Schfer, Product Manager Dairy Deli Foods at Hydrosol. The targeted combination of different individual components gives each product the desired qualities. Hydrocolloids and starch give stability, body and a pleasing texture, while special plant fibers improve mouthfeel. A positive side effect is that if the fiber content is high enough, it can be marked on the pro