Sugar reduction: Hydrosol develops texturing systems to compensate
date:Aug 24, 2018
ery kind of sugar reduction in products like e.g. yogurt. Depending on the technical conditions like a homogenization step we need to adjust our blends individually for each customer. The complex mixtures can consist of stabilizing and texturing components or can be all-in-compounds which contain next to these ingredients, raw materials like flavorings and sweeteners, Schfer concludes.

Hydrosol GmbH Co. KG headquartered in Ahrensburg near Hamburg, Germany, is a fast-growing international suppl
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